42,90 €
Type: Oil
<span style="font-weight: 400;">In order to obtain high quality oils, harvesting is done manually and semi-manually. Special attention is paid to the selection of the olives and the relative pressing times: no more than 8 hours never elapse between the two processes. </span>
Falstaff: 92/100 Austria
Daniele Cernilli: 94/100 Italy
Gambero Rosso: Tre bicchieri Italy